My personal belief--food is restorative, informative, and can be medicinal for our overall health and wellness. My beliefs require me to be mindful of the food I eat and the origins of food I prepare for my family. The podcast is below but one of the books they featured is on order as we speak. Bread, Wine, Chocolate: The Slow Loss of Foods We Love. Did you know, "Three-fourths of the food we eat comes from 12 plants and five animal species."?
Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand.--Simran Sethi
Jean Berko Gleason is a living legend in the field of psycholinguistics — how language emerges, and what it tells us about how we think and who we are. She has helped to illustrate the remarkable ordinary human capacity to begin to speak, and she’s continued to break new ground in exploring what this may teach us about adults as about the children we’re raising. We keep learning about the human gift, as she puts it, to be conscious of ourselves and to comment on that. For her, the exploration of language is a frontier every bit as important and thrilling as exploring outer space or the deep sea.